Endive Salad Recipe With Chicken And Blue Cheese

Endive salad is a light, crisp, and flavorful dish that offers the perfect balance of bitterness, creaminess, and protein. Combining tender chicken, tangy blue cheese, and the slightly bitter crunch of endive creates a well-rounded salad that is perfect for lunch, dinner, or even a refreshing appetizer. This simple yet elegant recipe is easy to prepare and packed with delicious flavors.

Ingredients:

• 3 heads of Belgian endive, trimmed and leaves separated
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup crumbled blue cheese
• 1/4 cup walnuts, toasted and chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and black pepper to taste

Instructions:

• Prepare the Dressing: In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste. Set aside.

• Assemble the Salad: Arrange the endive leaves on a serving platter or in a large salad bowl. Evenly distribute the shredded chicken, crumbled blue cheese, cherry tomatoes, red onion, and toasted walnuts over the endive.

• Dress the Salad: Drizzle the prepared dressing over the salad and gently toss to combine, ensuring all ingredients are lightly coated.

• Garnish and Serve: Sprinkle fresh parsley over the top for added freshness. Serve immediately and enjoy!

Tips and Variations:

• Add Fruit: Sliced pears or apples complement the flavors beautifully by adding a touch of sweetness.

• Protein Swap: Instead of chicken, try grilled shrimp or smoked salmon for a different take on the dish.

• Nut Options: If you’re not a fan of walnuts, substitute them with pecans, almonds, or pine nuts.

• Dressing Alternatives: A lemon vinaigrette or balsamic glaze also pairs well with this salad.

This endive salad with chicken and blue cheese is a fantastic combination of textures and flavors, making it a go-to recipe for any occasion. Whether you serve it as a main dish or a side, it’s sure to impress with its gourmet appeal and easy preparation. Enjoy!